Homemade from scratch, gluten-free pizza crust. It turned out pretty good! We're starting to figure this whole Celiac Disease thing out.
Got a recipe? Got people in the family ...
@zudn it is the French Bread recipe in this book, rolled flat and baked on a pizza stone at 550 F for 8-9 minutes.
@zudn 550 isn’t really a special temperature, it’s just as hot as our oven will go.
A tiny, intentional community of writers and people who really like frogs.